Hi guys! Wang Wang local delights have rebranded themselves to Mami’s Speciality, which I find it extremely apt because their food indeed taste like what a mum would cook. As its new name suggests, they serve very homely, motherly and most importantly, tasty dishes! Aside from their signature vinegar pig’s trotter and curry chicken, they now sell satay all day too! Let’s zoom in to their secret recipes!
The CLAYPOT pig trotter with black vinegar is now priced at S$7.80. It’s still as rich as before, as intriguing and addictive to the tongue with every taste. A nourishing bowl of goodness, this will delight the meat lover who at the same time wants to feel the fullness and satisfaction from a homely motherly meal. Aside from the tender and juicy meat, the best part of the pig trotter is that damn thick skin and fats, which I absolutely go for. Just soak your rice in the richness of the black vinegar and you’re good to go! I believe it takes hours to perfect this secret recipe!
The CLAYPOT curry chicken is a lot thicker than before, and it’s going at S$4.80. The chicken meat itself is cooked till soft and easy to chew. I love how the soft slimy chicken skin feels in my mouth with every bite and yet the tender meat is plain and lightly flavored. It’s not very spicy, so it’s good for all ages, even the children. I will always ask for more potatoes, as I’m a sucker for one, especially so for potatoes soaked in thick curry gravy! A great dish for sharing. You can also order French loaf separately at 4 pieces for $1.20 only to go with the curry. They have deeply invested in the curry paste and other ingredients to make a thick and rich gravy. Yummy!
We are all not new to satay, but we certainly know that most places only sell satay at night. Mami’s Speciality however has an edge over the rest as they decided to sell satay in the day time too! If you are craving for satay in the noon time, you now know where to go. Interestingly, they have satay gravy with cup and you can make your sauce more tasty with additional $0.30 for toppings such as soursop, passion fruit, green apple or pineapple sauce. I find the cup very useful as I can dip my satay easily and conveniently, with loads of sauce if I want my satay drenched. Grab some ketupat for S$1.00. Great on its own, perfect with the sauce.
They have chicken, pork and mutton, all going at S$0.90/stick. Feel free to pour the satay sauce all over your satay, if that’s what you prefer. It looks more appetizing to me this way!
Last but not least, Mami’s Speciality still serves their popular home baked chicken wings at S$1.80 per piece, with a minimum order of 2 pieces. It’s lightly flavored with a hinge of baked taste, and the chili is a refreshing and appetizing accompaniment.
I had a great feast!
Mami’s Speciality
Opens daily from 10.30am to 10pm
Blk 156 Yishun Street 11 #01-122 Singapore 760156
Tel: 98894128
Mai tu liao!
Get your homely Mami’s meal fix now!
Thanks for reading!