I’ve been hearing that Huat Kee Kuay Chap is very popular in Yishun and usually comes with a long wait.
True enough, I waited around 20 to 30 minutes.
Really got so nice meh?!
My verdict: Nice mix of pig ingredients, salty enough. Very unhealthy food tho T_T
The kuay was plain enough and very soft and slippery too.
It’s not the best Kuay Chap I tasted but it’s worth a try if you only happen to be nearby and willing to wait for the food patiently.
Huat Kee Kuay Chap
Blk 123 Yishun Street 11